Ingredients
1 scoop Lean Pro 8
1/2 cup egg whites (or 3 egg whites)
1/2 cup oatmeal (uncooked)
1/2 medium banana
1/2 cup blueberries
Directions
- Place raw, uncooked oatmeal in a blender or food processor and blend until it becomes fine flour.
- Add eggs, banana, protein powder, and baking powder and pulse blend until smooth.
- Toss blueberries into the batter and mix using a spatula or spoon.
- Place a skillet on medium-high heat and measure out about 1/8 cup or 2 tbsp of batter per pancake.
- Cover the pancakes while they cook to help the inside cook faster. Cook them for about 45 seconds to 1 minute on the first side, and then about 30-45 sec on the other side.
- Enjoy!
Amount per serving: Calories 544, total fat 11g, total carbs 64g, Protein 47g